Knack Healthy Snacks for Kids by Amy Wilensky

Author:Amy Wilensky
Language: eng
Format: epub
ISBN: 9780762765683
Publisher: Globe Pequot Press

With floured hands roll l-inch balls of the mixture, setting each on a cookie sheet as completed.

Use all of the mixture; you can freeze leftover meatballs.

When finished rolling, let the meatballs air dry for a few minutes.

Baking versus Sautèing

The meatballs should cook through in 25 minutes.

Turn the tray around once if baking so as to cook evenly.

Meatballs can also be sauteed with a little more work.

Heat a tablespoon of olive oil in a cast-iron skillet and saute in small batches until golden and cooked through.

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